“The proper drinking of scotch is more than an indulgence: it is a toast to civilization, a tribute to the continuity of culture, a manifesto of man’s determination to use the resources of nature to refresh mind and body and enjoy to the full senses with which he has been endowed…”
-David Daiches, Scottish Scholar
And to that, I reiterate the wise words of Mr. Ron Burgundy: I love scotch. Scotchy, scotch, scotch!! Here is goes down, down into my belly…
It always comes as a bit of a surprise to people when they see a young 22-year old girl drinking a glass of scotch on the rocks, but it is undoubtably my drink of choice (along with Margaritas–and I can sense your eye roll, but hey, I need to maintain some level of femininity). I’m not really sure how I acquired a taste for the spirit since my father doesn’t drink it, but I like that it doesn’t make me pass out (vodka) or become mean and bitter (gin). Of course, I also love the slight nod of respect that each male bartender gives me when I place my order. They seem to find something sexy about a girl that rejects fruity cocktails and fancy garnishes for a stronger, malted beverage that is decidedly masculine in nature.
And for years, thats exactly what scotch has been: a gentlemen’s drink. A drink closely associated with men in their 70’s that have humidor cigar collections and wood-panelled “libraries” filled with leather bound books. And nowadays, expensive scotch is the drink choice of younger business men looking to assert their financial success by drinking 20-year-old malts, and telling everyone at the bar about it! But good scotch doesn’t have to be expensive scotch, and it doesn’t have to be a man’s only drink.
This summer, Dewar’s put out a line of innovative cocktail recipes that can help ease anyone into the delicious smoky flavor of scotch….especially women. I’ll admit that I was hesitant to try some of these recipes at first because mixing scotch with other alcohols seemed like a strange concept, but I was really pleased with the taste of this Dewar’s Birdie cocktail, which has hints of raspberry, almond, and citrus. It is defintely a feminine way to drink scotch, but I’ve seen muscle-heads sipping on Mai Tai’s by the pool before so I would’t be surprised if your man steals a couple of sips!
Here’s what you’ll need:
- 1 1/2 part Dewar’s White Label Scotch
- 1/2 part Disaronno Originale Liqueur
- 1/2 part Chambord Liqueur
- 3/4 part fresh-squeezed lemon juice
- 1 part ginger ale
- Wedge of lemon or lime for garnish
- Ice
{ To Make } Combine all ingredients, except ginger ale, in a shaker glass filled with ice and shake for 10 seconds.
Pour into a short glass filled with ice.
Top with ginger ale and lemon/lime garnish.
Enjoy immediately!
TheGrubDaily 