Tag Archives: Steak

{ Slate Bleu } ***

Escargot en Croute
100 South Main Street
Doylestown Pa 18901
215.348.0222

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My friend Liz and I constantly find ourselves asking the question, “where should we go for dinner tonight?” We live in a small town with fairly limited dining options, which leads us to frequent the same four places over and over again each week: Domani Star, Ooka, M.O.M.s, and Quinoa. But tonight we were longing to break out of our little routine so we ventured to try the French restaurant Slate Bleu.

It is by no means new to the neighborhood—if fact, it has established a sort of cult following—but it always falls of my radar because its location is slightly hidden. Out of sight, out of mind, I guess.

Tonight we arrived without a reservation and found ourselves seated without a problem in the elegant downstairs dining area (I prefer this downstairs bar area to the upper tier dining room, which is a bit more removed from the pulse of the restaurant). The décor is very chic and modern, and lends itself well to an impressive first-date kind of place.

After looking over the cocktail list, I decided to try the Bourbon St. Ginger on the rocks, made with Elderflower liquor, bourbon, and a splash of ginger ale ($9). The slight fizz was refreshing, but the drink was definitely potent. I also recommend the Frozen Grapefruit Martini made with absolut vodka, dry vermouth, sorbet, and grapefruit segments ($13). It is certainly pricey, but so unique and delectable that it can commend the price point.

To start we ordered the Salade Ardoise with mixed greens, figs, French bleu cheese, Prosciutto, pecans, and balsamic vinaigrette ($12.50). We had the intentions of sharing the salad, but ordered a second to each have our own after the first bite! The bleu cheese was excellent and the figs were so good with the salty ham and vinegar.

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The Escargot en Croute, a classic French appetizer of snails with garlic and herb butter baked in pastry ($12.50), was also very tasty. It was my first experience with escargot and I expected to be leery about the texture, but the flakey and buttery croute provided enough contrast for me to enjoy them. Caution: there is a TON of garlic used in the making of this dish!

Escargot en Croute 2

For dinner I ordered the Thai Steamed Mussels with coconut, ginger, and lemongrass with a side order of fries ($15.50). I found the broth bland because they used coconut water instead of coconut milk. I thought it was a bit too light without the creamy component, but the mussels themselves were nice and plump. The fries were also excellent!

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Liz had an order of the Chicken Paillarde with artichokes, nicoise olives, and saffron risotto ($14.50). She is a risotto kind of girl due to her gluten free diet, and she claims that this is the best risotto that she has ever had. As for the rest of the dish, chicken is chicken….

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Since my initial visit, I have gone back and tried the Bar Steak Au Poivre, which is a pepper encrusted petit NY steak served with fries ($20.50). I was terribly disappointed by the steak, which I requested at medium rare temp and was served more than well done. The piece of meat shrank down to nothing, but I was so hungry that I continued to eat after bringing it to my server’s attention. Unfortunately, they did nothing to rectify the situation, which I found to be a bit of a turn off and I certainly won’t suggest that anyone order a steak there. The French are infamous for under cooking their beef, so to be served so well done is a bit odd.

Steak Au Poivre

Overall, I like the idea of going back for a nice meal at the bar with a friend or on a date. Get a cocktail and either a cheese platter or one of the lighter menu items to share. I would try the mussels in traditional white wine garlic sauce next time, and steer clear of steak.

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Filed under Baking, Brunch, Buck's County, Cafe / Bistro, Cocktails, Dessert, French Restaurants, Gluten Free, Lunch Spots, Pennsylvania, Philadelphia Restaurants, Take-Out

Lilly’s on the Canal ****

Outsde of Lily's
609.397.62422
2 Canal Street
Lambertville, NJ 08530
 

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Unlike most females, I’m not usually one to make a big fuss over my birthday. Sure, I like a glass of champagne and something sweet to celebrate the start of a new chapter in life, but rarely do I attempt to make formal plans and I NEVER get caught trying to split the bill with my “20 closest girlfriends” at some hoity-toity birthday dinner. Those dinners always turn into a shit-show when the check arrives and the 3 real best friends—usually the roomates—end up having to pay the remainder of the unsettled bar tab while the 17 drunken acquaintances dance away.

This year, I wanted to celebrate my 24th birthday in the normal fashion—doing something quiet and relaxing. My friend, Liz, took me for a pedicure and treated me to lunch. It was a gorgeous day so we drove out Lambertville, NJ and went to Lily’s on the Canal for some Class-A chick food. The menu features incredible gourmet salads, unique sandwiches & wraps, and delicious homemade desserts. It is an ideal restaurant to bring a woman on a date, and it is the perfect spot for a ladies luncheon.

I decided to order a modified version of the Baby Spinach Salad, which came fully-loaded with grilled marinated chicken breast, balsamic glazed Portobello mushroom cap, goat cheese, seasonal tomatoes, avocado, and balsamic vinaigrette ($14). 

Chicken and Spinach Salad 

There is not one bad thing I can say about the salad. It was all of my favorite ingredients on one plate in a perfect entrée-sized portion! The chicken was warm and juicy, and the mushrooms were seasoned perfectly. I also am a huge fan of their homemade salad dressings.

Liz ordered the same salad but got it standard issue with Grilled Marinated Chicken Breast, Balsamic Glazed Portobello Mushrooms, Buttermilk Bleu Cheese, Seasonal Tomato, Avocado, and Ranch Dressing.

We also decided to share an order of the Skinny French Fries ($5), which are cut shoestring style and fried to golden delicious crisp!

Lily's French Fries

Some of my other favorite meals at Lily’s include:

The Penne with Vodka Sauce—and I usually add chicken, but you can also choose to add grilled shrimp ($15). Like it says on the menu, “it’s an oldie, but a goodie!”

I am also obsessed with the Caesar Salad with Chopped Romaine Lettuce, Creamy Goat Cheese, Applewood Bacon, Parmesan Croutons, and Caesar Dressing ($13). It is a twist on a classic Caesar, which normally has Parmesan, but the goat cheese and freshly cooked bacon bits put this salad over the top!

The burgers at Lilly’s are also quite good, and can be ordered in several different variations. I like the Three Mini Angus Beef Sliders, which are served open face with Swiss cheese, sautéed mushrooms, onions, and skinny fries ($12)!

Sliders and Fries

A lighter way to enjoy their burgers, is by ordering the Burger Salad (made with Certified Angus Beef or Vegetable Patty) served over mixed greens with red onion slices, guacamole, spinach hummus, and black bean salad with a balsamic vinaigrette ($12). Not only is it delicious and filling, but you cannot beat the price for what you get!

The only dish I have tried that I wouldn’t recommend getting would be the New York Strip Steak with Blue Cheese, Mushrooms, and Onions over Skinny Fries ($25). The steak was small and very fatty. It was also very oily and too way heavy with the fries.

Steak and Blue Cheese

If you can manage to save room for dessert, I would suggest ordering a slice of one of their incredible seven layer cakes: Coconut Cake, Chocolate Peanut Butter Cake, Carrot Cake, Chocolate Truffle Cake, Chocolate Kahlua Cake—just to name a few!

Dessert Display

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Filed under Bakery, Buck's County, Cafe / Bistro, Cakes, Dessert, New Jersey Restaurants, Take-Out

B & B Ristorante ***

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702.266.9977
3355 South Las Vegas Blvd (@ the Venetian)
Las Vegas, Nevada

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I’ve got nearly 24 years of life experience under my belt now, and I am finally learning how to speak up and get what I want from people. So when the hotel told me they didn’t have the non-smoking room that I requested available when I got in tonight, I managed to weasel an upgraded suite with $200 worth of comps to spend anywhere in the casino. And for a foodie like me, that meant an extravagant steak dinner.

So I did a little research on the restaurants located in the Venetian and got excited so see Mario Batalli and Joe Bastianich’s B&B Ristorante on the list. I’m not one to shy aware from dining alone, so I dropped my bags in my baller room and headed on down for a proper meal.

B&B Ristorante

I started off with a full-bodied red wine, which was almost life changing (as it should be at nearly $17 a glass!). The server said it came highly recommended and I savored it slowly throughout my entire appetizer, which was Batali’s famous Grilled Octopus with “Fagiolo Marinati” served in a Spicy Limoncello Vinaigrette ($21). It was really incredible. The octopus was tender and parts of it had a nice grilled char to it. The bacon fat added a great deal of rich flavor but the lemon vinaigrette helped to brighten the dish and keep is fresh and clean. I would add this to the list of 10 best things that I have ever put in my mouth.

Grilled Octopus

The delicious appetizer got me very excited for my main entrée, which was a Steak Tagliata with Salsa Verde (aka Chimichurri sauce) and Roasted Fingerling Potatoes ($42). Unfortunately, I thought the main dish was a-w-f-u-l. It was almost inedible, and I am still unsure as to why I didn’t send it back and just ask for another serving of grilled octopus. The steak was soaked in oil, which did not lend itself well to the oily chimichurri accompaniment. The potatoes were also very rich in oil and practically burnt to a crisp, I don’t think I ate a single one.

Steak Tagliata

The entrée was a bust but the appetizer and wine was unforgettable, making B&B Ristorante very difficult to rate. I’ll give it three stars overall, but probably won’t be back anytime soon.

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Filed under Italian Restaurants, Las Vegas Restaurants, Steak House

The Black Horse Tavern ****

215.579.6152
101 South State Street
Newtown, PA 18940

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Happy Hour--a time, usually between the hours of 6-8, when drinks are offered at reduced prices, encouraging co-workers to mingle outside of the office setting.

This is what Happy Hour used to be–back in the 1990’s when people had jobs and could afford to keeping purchasing cocktails long after the drink specials had ended. But with the unemployment rate ticking ever higher, the definition of Happy Hour is changing: it is no longer only a place for the over-worked to release steam, it is also a valuable networking tool for the unemployed to try to find work. And bar/restaurant owners are recognizing this paradigm shift caused by the economic recession, offering better drink prices, extending discounts to include menu items, and even beginning their Happy Hours earlier in the day (before the 9-5er’s are released from their cubicles).

As an unemployed college graduate (or stay-at-home-daughter, as I prefer to say), I recognize the valuable opportunity that Happy Hours provide for networking (and budgeting) and I try to make it out to one each week. Of course, I also need to vent my frustrations of failed interviews and wasted cover letters!

Right now my favorite Happy Hour hands-down is The Black Horse Tavern in Newtown. They do it all right:

  • Starts at 5 pm, ends at 7 pm (Mon-Sat)
  • $3 drafts, $4 wines, and $6 martinis
  • 1/2 price menu items
  • Trivia on Friday nights (for free drink prizes–I won one last week!)
  • Free bar food available during Happy Hour (usually their delicious flatbreads!)

In my opinion, it’s the best deal in town and like all good things, it draws a consistent crowd. Aka: If you get there after 5 pm expect to sip your delicious martini while standing! They have an extensive speciality martini list, but I recommend the Grapefruit Bubbling Cosmo with Ruby Red Vodka, Cointreau, Lime Juice, Cranberry Juice, all topped off with a splash of Champagne. It has a perfect blend of citrus without tasting artificial.

As far as bar food goes, YOU MUST GET THE TRUFFLE FRIES!!! They come topped with Parmesan Cheese and Belgian Aioli and they are to die for!

I also really like the flatbreads at this place. The Margarita is very simple but delicious made with fresh mozzarella, fresh basil, oregano, olive oil, and spicy marinara sauce. It’s tasty finger food that is easy to share, and I’ve got to admit that it is better than some of the pizza places I’ve tried in these neck of the woods.

Last but not least, I also tried the Caesar Salad with crisp hearts of romaine and a garlicky brioche crostini, dressed to perfection with a Caesar drizzle. It was a great portion for like $4, which is definitely recession-approved pricing!

Although I have only been to the Black Horse Tavern for Happy Hour, I hear from my neighbors that the kitchen also makes fabulous burgers and steaks for dinner. In fact, one of my neighbors said it was one of the best steaks that he has had in years (and this guy is a credible foodie in my book!).

Bottom line: if you are looking to avoid the rather pretentious cougar scene at La Stalla, and you want better bar grub than Isaac Newtons can offer, head to The Black Horse Tavern! You won’t be disappointed.

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La Brigada ***

Estados Unidos 465
San Telmo, Buenos Aires
(+54) 11 4361.5557

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Lets face it, you’re going to get a good piece of steak no matter where you decide to eat in BA (I would honestly consider beef the cultural glue here…like music is to New Orleans). But if you’re on the hunt for the absolute best parrilla in terms of atmosphere, service, and quality of food–as most visiting tourists are–then you will certainly stumble across the name La Brigada at some point in your search (albeit be on Google, at  your hotel concierge, or local word of mouth).

Located in the heart of San Telmo and filled with gaucho/futbol memorabilia (all Boca, of course!), La Brigada is considered a major contender for the title of best parrilla in Buenos Aires, competing alongside Cabana las Lilas, Don Julio, and La Cabrera, just to name a few. One unique feature that has helped to set La Brigada apart from the rest, is that they serve the steak by cutting it with a spoon–a testament to its tenderness. Naturally, upon hearing word of this, I went to witness it myself!

The atmosphere of the place is very old-school, not dingy in any way, but broken in (as all well-loved things are). Images of cows and futbol players hang side-by-side on the walls, and crisp white linens and shiny crystal glasses adorn the tables. Upon entry, you will submit your senses to the heavenly and pungent aroma of steak, which will have you smacking your lips in anticipation of your meal. Cue the ordering frenzy!

My friends and I started our dinner off with a nice bottle of Rutini Malbec and then embarked on the delicious and abundant bread basket. Next we shared an order of Provoleta, which is a wedge of provolone cheese gilled in a cast iron skillet until it turns a delicious golden color at the edges. The provoleta was served nice and hot, and I thought it was very tasty. Although, I must admit I tend to like mine with a little more “umph.” You know, sautéed onions, peppers, and herbs (I acknowledge that it’s not traditional, but I am a modern and progressive 22-year old).

Next we ordered a simple Mixed Green Salad with Tomatoes and Onions, tossed in a balsamic vinaigrette. A salad is a salad, need I say more?

Now we get to the stuff that really matters…..the STEAK! My friend and I decided to share the whopping 30-ounce Baby Beef (mainly because this is the cut rumored to be served with a spoon…I’m a sucker for presentation) and it was enormous! Note: The portion below is on my half of the steak!

Unfortunately though, they did NOT cut it with a spoon. Not my meat, not no ones, which was a rather big disappointment. The quality of the beef, however, was incredible. It was a couple of inches thick, with just the right amount of marbled fat, and it was cooked to perfection. I asked for it medium and it actually came out medium (this is to say as American’s would define medium). I have found in Buenos Aires that they often overcook the meat, so to see red drippings on the plate when I finished was a refreshing change.

Two of my other friends ordered the Bife de Lomo in Peppercorn Sauce, which was an absolute disaster. The peppercorn sauce had some sort of metallic aftertaste (almost inedible) and the steak was completely overdone, despite their requests for medium-rare temperature. A french chef would have been appalled seeing a steak with absolutely no red hue. In fact, it was so bad that neither of them finished their meals. And it is this inconsistency between a fabulous steak and a horrendous steak that leaves La Brigada with just 3 out of 5 stars.

The Potatoes au Gratin (or shall i say, Batatas a Gratinada) were fantastic though!!! They were creamy, and cheesy, and probably my favorite part of the meal. They came as an unexpected complimentary side to the Bife de Lomo, but were large enough to share among the entire table. Likewise, the French Fries were also very tasty!

My other friend (already a getting a little tired of beef), decided to order the Chicken Parmesan (or Milanesa Suprema Napolitana de Pollo). Given the size (which you can see below), she  was able to spare me a couple of bites and I thought it was delicious. I wouldn’t normally order chicken at a well known steakhouse, but I was impressed by the dish.

Last but not least, we ordered a Creme Brûlée  and round ofcafe con leches for dessert. The creme brûlée was spot on and a perfect way to end our meal.

Overall, I would be willing to give La Brigada another chance because half of the meal was great, but I do prefer La Cabrera and Cabana las Lilas as it stands right now (and I plan to try Don Julio this coming week to make my final judgement!).

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Filed under Buenos Aires Restaurants, International Restaurants

Trattoria Toscana *****

 
553 State Route #1
Whippany, NJ 07981
973.386.0303

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Everyone knows that New York is host to wealth of fantastic Italian restaurants–Marea, Babbo, Del Posto, Scalini Fedeli, Patsy’s, Carmine’s (just to name a few)–but outside of the city, off of route 1, lies a “hidden gem” by the name of Tratattoria Toscana. I use quotes because although it has a very inconspicuous location, it is well known among foodies, locals, and Italian’s looking for a proper pasta with gravy. This place is always jam packed and the delicious food being served is worthy of such loyal patronage.

Rodolfo Monti and his son, Giacomo (with names as authentic as their food), are the owner and chef of Trattoria Toscana, and although their menu offers a variety of well-loved Italian classics, their culinary speciality is certainly from the Tuscan region.

To start, I suggest the Sliced Pears, Prosciutto, and Shaved Parmesan Cheese ($13) or my personal favorite, Mussels cooked in Spicy Tomato Broth with White Wine and Garlic ($11). Another great way to sample the menu is to split a pasta dish or two between the table as an appetizer. The Amatriciana cooked with pancetta, onion, tomato, and pecorino cheese is very flavorful red sauce with a delicious hearty bacon flavor.

For my main dish I ordered the Braised Short Ribs in a Chianti Wine Reduction, served with Parmesan Risotto and Garlicky Broccoli Rabe. As if all of these plate components aren’t already my favorite things to eat, they were also cooked to PERFECTION! The meat just seemed to fall apart each time I poked it with the fork, and the risotto was a perfect creamy compliment to the flavors of the Chianti wine reduction. The pair was like an upscale, Italian version of mashed potatoes and gravy. And the broccoli rabe, which can be a hit or a miss for many restaurants, was out of this world good. The garlic seasoning was just right and it was cooked without being too mushy. This dish certainly makes my list of Top 10 Food-gasm experiences.

My mom ordered the Tilapia Livornese topped with capers, black olives, caramelized onion, and tomatoes and served with oven-roasted potatoes. Stealing a small forkful from her was a challenge, thats how much she enjoyed it. The fish was light and buttery and the sauce was incredible.

My dad, on the other hand, opted for something a little bit richer–the Lollipop Lamb Chops in an aged balsamic reduction, served with risotto and roasted potatoes (see photograph at top). As you can see in the photograph, the lamb is cooked to perfection with a bright pink hue in the center of the meat. The balsamic reduction had a nice flavor but thankfully was used sparingly, so as not to take away from the quality taste of the meat. And the potatoes–although just a side component on the plate–were also very nicely done with a crispy outer shell and piping hot center.

After finishing with our main courses, we ordered a round of cappuccinos and a large piece of Homemade Ricotta Cheesecake to share as a table. The coffee was nothing special but the cheesecake was very delicious. It was not too dense or too sweet, and the fresh berries and whipped cream around the edges of the plate were great addition to each bite. A perfect way to end a fabulous meal!

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{ Food Porn – Asados en Argentina }

A look at what I have been grubbing on since my arrival in Argentina…. It’s okay to be jealous!

Asado en Mendoza

Asado en Buenos Aires

Asado en Atuel

 

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