Tag Archives: Food Markets

{ The Borough Market in London }

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Whenever I go into a city, I feel pressured to eat—and drink—just about everything in sight. In a brief two-block stroll, I can usually find time to eat a pastry, sample a gelato, snack on an over-priced French macaron or chocolate, down a cup of fancy coffee, and possibly even grab a cocktail of some sort. It’s down right impressive, albeit slightly sickening to my friends that are forced to dip into every corner shop café with me!

Why does the city send me into this preposterous food frenzy, you ask?

Because I am from the suburbs!! The suburbs of Philadelphia, no less: a place where good food requires some serious gas mileage and planning. You can’t find an authentic Italian restaurant, a crab shack, a sake lounge, and an artisanal chocolatier all within the same one-mile radius! If you want Indian, you drive to Iselin, NJ. If you want Italian, you drive to South Philly. If you want French, you’re shit outta luck. My point is, that you’re driving if you want to get good ethnic foods. So when I see Cambodian sandwiches, ramen, French pastries, and kebabs all within the same street, I get beside myself and feel the urge to try it all simply because it is there!

My most recent trip to London kept me eating around the clock because of the seemingly endless number of cafes and pubs, each one more adorable than the next. I plan to give a full review each meal, but I want to start off with my absolute favorite food experience in London, which doesn’t take place in a restaurant at all, but rather an open-air food market called the Borough Market.

My idea of heaven is an endless Borough Market where every vendor has free samples and they don’t judge you for taking more than one, instead they encourage it! The food is free, and it has no caloric value, and you never feel full so you can just keep on eating, and eating, and eating. #FatGirlProblems

The Best Prepared Meal Item: Thai Green Curry Paella with Chicken & Seafood over Rice. I did my research on the market before going (aka Googled the shit out it to see what other bloggers were saying!) in so that I could make an informed decision on what to eat once I got there. I read that the Paella place was one of the best, and I can confirm that it was better than some seafood dishes I had in Spain. It was creamy and flavorful and the rice was tender without being mushy. A food experience that was borderline otherworldly.

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The Best Cheese: The Borough Cheese Company’s 15 mo. aged Comte

It was the first cheese we sampled going into the market, and we continued to go back for more samples until we found ourselves just pounding down his entire platter one sample after another. Then it got awkward and we decided we were obligated to make a purchase, which was noshed down that same evening. I ate it like a slice of watermelon, right down to the rind, holding the wedge between my two hands.

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The Best Exotic Item for Purchase: Tartufaia Truffles’ White Truffle Honey

Need I say more? Truffle + Honey = guaranteed foodgasm

I might just have to fly back for more once I eat it all, and for only 5 pound a jar, it is the best bargain in London!!!

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The Best Eat at Home Purchase: West Country Preserves

I bought the Spicy Gooseberry with Cumin Seeds, which is more savory than sweet. It pairs well with chicken and meat, but also toast if your taste buds are like mine! I also bought one of the Ginger Curds, which is a sweetened yet naturally spicy spread that pairs lovely with toast and desserts. My friends got the pure Ginger Preserves, which were intensely flavorful but also amazing. The man knows how to sell too—he loves encouraging samples! I think I tried all 32 varieties before selecting my final two for purchase.

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Other Items I purchased and loved:

 Fresh Buffalo Mozzarella – So creamy and tender. I coupled these bad boys with some sliced tomatoes and avocado wedges when I got back home and they were lovely.

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Date and Walnut Bread from The Flour Station– I was on a date kick after my trip to Harrods (where I bought the best dates of my life!), and so I decided to get loaf of this bread. It turned out to be my breakfast pregame and late night snack for the remaining days of my trip. A fabulous purchase!

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1 BOROUGH MARKET YUM

Roasted Porchetta Sandwich with Applesauce and Rockett on Ciabatta – this was not my favorite, as I found the meat a bit too fatty and difficult to swallow. That being said, I did love the deep rosemary flavor to the meat and the pairing of the sweet applesauce, which is something I will replicate at home in the future.

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Mulled Wine – It was my first English mulled wine experience, so I will have a special place for it in my heart, but I went on to have much better from street vendors at the Winter Wonderland in Hyde Park. And priced at 4 pound a cup, it was difficult to catch a buzz!

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Chocolates and Fudge from Burnt Sugar– I loved the chocolate covered honeycombs made with rich dark chocolate, but learned that fudge is not really my thing. It might be the only food that I can say isn’t one of my weaknesses.

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Filed under Bakery, Baking, Breakfast, Brunch, Cocktails, Coffee Shop, Cookies, Dessert, International Restaurants, London Restaurants, Markets

Food Porn: Cuzco, Peru

My friends and I decided that we would end our 6-month South American adventure with a bang, and do the Inca Trail to Machu Pichu before flying home for good. And given that the Inca Trail is a rigorous 4-day, 50 km trek, reaching a height of 4,200 meters (I was not aware of any of these “minor” details before paying my deposit), I had an excuse to eat whatever I wanted while staying in Cuzco the couple of days beforehand. I needed to bulk up before this climb….and I certainly did!

Peruvian food is one of my favorite types of cuisine because it has such a wide variety of national dishes ranging from soups, to fish, to poultry, and even llama and alpaca meats! Below is a collection of photos, documenting my most memorable meals:

Lomo Salteado  – Lomo Salteado is a traditional Peruvian dish with Asian influence that can be found everywhere. It is strips of sirloin steak marinated in vinegar and soy sauce, that is then stir fried with red onion, parsley, and tomato. It is usually served alongside rice (image #2), atop french fries, or on a sandwich (image #1).

Dieta de Pollo – The quint essential comfort food, dieta de pollo is a delicate chicken noodle soup. I ate a bowl of this stuff before almost every meal, and I found that most Peruvians eat a bowl of soup before their entree as well–a soup society…I like that!

Aji de Gallina – Another classic Peruvian dish with a surprisingly French influence! French chefs, put out of employment by the social upheaval of the French Revolution, traveled to the New World and settled in Peru, creating a cuisine that blended local Peruvian flavors with French styles and techniques. Aji de Gallina consists of shredded chicken in a spicy cream sauce, flavored with cheese, garlic, nuts, and rocoto peppers (spicy Peruvian peppers). It is normally served with white rice and/or french fries.

Rocoto Relleno – As I mentioned before, Rocoto is a very spicy Peruvian pepper. Therefore, when you break down the Spanish name, a rococo relleno is a Peruvian stuffed pepper…a very spicy one at that! This particular dish originates in the city of Arequipa, but is now served all over the country! It is can be filled with beef, vegetables, and cheese, among many other things. The one in the photo above is even deep fried!

Pollo con Arroz – Chicken and rice has never tasted so good!! Peruvians know how to prepare a chicken that literally melts off the bone and the cilantro flavored rice that accompanies the poultry is out of this world!! The raw onion and tomato garnishes add a fresh crisp texture to the hearty dish.

Pollo Relleno con Alpaca in Elderberry Sauce – This was our way of easing into trying alpaca. We weren’t going to order an alpaca fillet outright, so we tried a chicken dish that was stuffed with bits of alpaca first. The dish was then finished in an elderberry reduction (elderberry being very popular in Peru), and then accompanied by sautéed vegetables. What does alpaca taste like, you ask? Chicken. Go figure!

Pisco Sour – When in Peru, have a Pisco or two!! Pisco Sour is a popular Peruvian cocktail that dates back to about 1900, getting is name from the Quechua word Pisco, meaning bird. The drink is made from Peruvian grape brandy (pisco), lime juice, syrup, ice, egg white, and Angostura bitters. It is mixed in a blender so it comes out frothy and full of citrus flavor.

Assortment of Causas – With over 8,000 species of potatoes native to the Andean region, it is no surprise that Peruvians use a lot of them in their cooking. A causa, in its most basic form, is a mashed yellow potato dumpling mixed with lime, onion, chili, and oil. The potato mixture is then stuffed with any combination of avocado, chicken, canned tuna, and shellfish. We decided to try the seafood sampler version, and it was light and lovely.

Chicharron de Pollo – Chicharron normally refers to a dish containing pork rinds, but since that didn’t particularly appeal to me, we decided to order the chicken version of the dish instead, which tasted like good ole’ American fried chicken. The fried chicken thighs were then finished with a garlic, ginger, and panda chili sauce, which was out of this world (and every ounce fattening!).

Peruvian Tequenos – Tequenos are not really Peruvian by nature, but these were because they were filled with lomo salted and aji de gallina. Anything stuffed and then deep fried is generally delicious, and this was no exception. I particularly loved the spicy rocoto dipping sauce that accompanied the tasty appetizer.

Tallerines Saltados con Pollo – If you have ever been to Peru, you will have noticed the incredible amount of Asian (chifa) influence on the food there. This is because the Spanish brought Chinese slaves to the country and with them they brought their national cuisine. One of the very popular Asian inspired dishes is Tallerines Saltadas, which are essentially lo mein noodles with poultry or beef (poultry in the photo above!).

Pollo en Salsa Rocoto with Quinoa Tabouli – This was supposed to be served as a sandwich, but since the restaurant ran out of bread, I ordered it as a deconstructed plate of ingredients. The elements included: chicken sautéed in a spicy rocoto pepper sauce, sautéed eggplant and caramelized onions, quinoa tabouli salad, and french fries. The platter had an awesome mix of Peruvian, Asian, and Middle Eastern flavors.

Alfajors – Alfajors are shortbread cookies filled with dulce de leche spread (a.k.a caramel). They are popular all over South America, but prepared slightly different by every country. For example, Argentina coast them with chocolate, Chileans in Patagonia fill them with berry flavored jams, and Peruvians simply serve theirs with a dusting of powdered sugar. We got this plate of petite alfajors and fruit jams complimentary with our bill at Chi Cha de Gaston Acurio, and we all agreed that they were the best alfajors we had on our trip (sorry Argentina….)

{ San Pedro Market in Cuzco, Peru }

Woman selling her herbs and spices.

Baskets of dehydrated rocoto peppers and dried fruits.

Enormous loaves of bread, which can be found everywhere in Peru.

The line up of fresh juice bar stands.

Sam pulls up a chair and tries a juice. Have it at the stand though, because if you ask for it to go they give you a plastic bag with a straw:

To-Go cups are so American.

Where the Peruvian locals go to eat.

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Filed under Cafe / Bistro, Cocktails, International Restaurants, Markets