Tag Archives: Doylestown

{ Slate Bleu } ***

Escargot en Croute
100 South Main Street
Doylestown Pa 18901


My friend Liz and I constantly find ourselves asking the question, “where should we go for dinner tonight?” We live in a small town with fairly limited dining options, which leads us to frequent the same four places over and over again each week: Domani Star, Ooka, M.O.M.s, and Quinoa. But tonight we were longing to break out of our little routine so we ventured to try the French restaurant Slate Bleu.

It is by no means new to the neighborhood—if fact, it has established a sort of cult following—but it always falls of my radar because its location is slightly hidden. Out of sight, out of mind, I guess.

Tonight we arrived without a reservation and found ourselves seated without a problem in the elegant downstairs dining area (I prefer this downstairs bar area to the upper tier dining room, which is a bit more removed from the pulse of the restaurant). The décor is very chic and modern, and lends itself well to an impressive first-date kind of place.

After looking over the cocktail list, I decided to try the Bourbon St. Ginger on the rocks, made with Elderflower liquor, bourbon, and a splash of ginger ale ($9). The slight fizz was refreshing, but the drink was definitely potent. I also recommend the Frozen Grapefruit Martini made with absolut vodka, dry vermouth, sorbet, and grapefruit segments ($13). It is certainly pricey, but so unique and delectable that it can commend the price point.

To start we ordered the Salade Ardoise with mixed greens, figs, French bleu cheese, Prosciutto, pecans, and balsamic vinaigrette ($12.50). We had the intentions of sharing the salad, but ordered a second to each have our own after the first bite! The bleu cheese was excellent and the figs were so good with the salty ham and vinegar.


The Escargot en Croute, a classic French appetizer of snails with garlic and herb butter baked in pastry ($12.50), was also very tasty. It was my first experience with escargot and I expected to be leery about the texture, but the flakey and buttery croute provided enough contrast for me to enjoy them. Caution: there is a TON of garlic used in the making of this dish!

Escargot en Croute 2

For dinner I ordered the Thai Steamed Mussels with coconut, ginger, and lemongrass with a side order of fries ($15.50). I found the broth bland because they used coconut water instead of coconut milk. I thought it was a bit too light without the creamy component, but the mussels themselves were nice and plump. The fries were also excellent!



Liz had an order of the Chicken Paillarde with artichokes, nicoise olives, and saffron risotto ($14.50). She is a risotto kind of girl due to her gluten free diet, and she claims that this is the best risotto that she has ever had. As for the rest of the dish, chicken is chicken….


Since my initial visit, I have gone back and tried the Bar Steak Au Poivre, which is a pepper encrusted petit NY steak served with fries ($20.50). I was terribly disappointed by the steak, which I requested at medium rare temp and was served more than well done. The piece of meat shrank down to nothing, but I was so hungry that I continued to eat after bringing it to my server’s attention. Unfortunately, they did nothing to rectify the situation, which I found to be a bit of a turn off and I certainly won’t suggest that anyone order a steak there. The French are infamous for under cooking their beef, so to be served so well done is a bit odd.

Steak Au Poivre

Overall, I like the idea of going back for a nice meal at the bar with a friend or on a date. Get a cocktail and either a cheese platter or one of the lighter menu items to share. I would try the mussels in traditional white wine garlic sauce next time, and steer clear of steak.

Leave a comment

Filed under Baking, Brunch, Buck's County, Cafe / Bistro, Cocktails, Dessert, French Restaurants, Gluten Free, Lunch Spots, Pennsylvania, Philadelphia Restaurants, Take-Out

Domani Star – BRUNCH! *****

Jessica Omelet #2

57 West State Street 
Doylestown, Pa 18901


As I mentioned in my review of Cafe Lift, I am highly critical of brunches served in restaurants. Not only is it my favorite meal of the day, but I also have become quite good at cooking it, so my standards are set pretty high. But Domani Star is one place that I can confidently go for a consistently amazing breakfast…and now that I come to think of it, I do go almost every Sunday!


The menu features brunch classics like eggs benedict, pancakes, and 2 eggs any style, but it also features unique and memorable dishes like a Bolognese Omelet with asiago cheese, and a Carbonara Scramble with bacon, onions, and parmesan cheese. 

Italian COuntry Scramble.

My personal favorite is the Italian Country Scramble with crispy polenta, fontina cheese, and baby arugula. This dish is to.die.for.

The Jessica Omelet

I also like the Jessica Omelet with avocado, cherry tomatoes, goat cheese, and baby arugula. I get mine with egg whites and a large side of hot sauce and call it a day!

Open Face Sandwich

Another Domani specialty is the Open Face Sandwich with 2 over-easy eggs atop whole wheat toast with avocado, tomato, bacon, and Vermont cheddar cheese with shaved romaine hearts! My dad is a huge fan of this one.


If you go for brunch, please do not forget to try a cappuccino because they serve one of the best that I have ever had. And if you are a mimosa with breakfast kind of person–which we all know I am!–then feel free to bring a bottle of bubbly (BYOB) and they will supply the OJ. Can’t beat that!

Leave a comment

Filed under Breakfast, Brunch, Buck's County, Italian Restaurants, Lunch Spots, Pennsylvania, Philadelphia Restaurants

{ Best Lunch Spots in Buck’s County }

Finding good food on-the-go is tough when you don’t live in a city studded with Pret a Manager, Chipotle, and five-star food trucks. In Buck’s County, the options are pretty limited to full-service, sit-down restaurants or drive-thru, fast-food establishments. If you don’t brown paper bag it to work, you’re looking at either an overpriced gourmet salad, a 40-minute sushi luncheon, or a greasy quarter-pounder in the McDonald’s parking lot. But thankfully, local restaurant owners are finally starting to fill this market gap by opening quick-service lunch spots with high-quality food.

Here is a list of my favorite lunch spots in Buck’s County:

1. { Sariano’s Country Cafe }


Located right in the heart of Lahaska, is this adorable French cafe with homemade croissants, fresh soups, and delicious Croque Monsieur sandwiches. You can eat al fresco at any of the outdoor cafe tables, or take your order to-go (just be warned that there is only one indoor table, so might not be the best option for a cold/rainy day!). The menu is posted on a black board behind the counter, and although isn’t terribly long, neither is the wait for your food!

I highly recommend the Grilled Vegetable & Mozzarella Sandwich, which is served warm on a Fresh Butter Croissant ($7.00). The vegetables are chopped up nice and small, and the croissant provides delicious and sturdy base for the sandwich, keeping it together as you eat.

Of course, this being a French cafe, I also recommend the Croque Monsieur sandwiches, which are served on homemade French bread. They have the classic Ham & Cheese ($5.50), but I suggest trying the Goat Cheese & Proscuitto ($6.50) combination, which isn’t something you see every day! Keep in mind that these sandwiches are served hot, so the cheese is warm and bubbly when they come out of the oven. Delicious.

And lastly, I really enjoy Sariano’s Shrimp & Corn Chowder Soup ($7.00), which is creamy and slightly spicy but not too heavy. The soup prices seems a little high, when compared those of the sandwiches, but the portions are really generous and it comes accompanied with your choice of crackers or homemade French bread.

If you’re really in a hurry, Sariano’s also offers an assortment of pre-made meals that you can choose from.

2. { Jule’s Thin Crust }

Photo taken from TheMainLineVine


With new locations popping up all over Buck’s County, it is clear that Jule’s Thin Crust has found a recipe for success. This gourmet pizza shop, which relies heavily on locally and organically grown produce, offer 22+ varieties of pizza, innovative salads, and gluten-free, as well as whole-wheat, products. If you stop by for just a few slices, you can choose from anything available on the line and get back to work within 10 minutes. And if you’d rather place a full pie or custom order, you’re looking at a total wait time of about 15 minutes, but you’re more than welcome to bring a bottle of wine to help pass the time while you wait! Just keep in mind that you’re still at a pizza place, so to all my wine-snobs: NO, there will not be glassware!

I suggest trying the new Buffalo Chicken Pizza with hormone free chicken, chopped celery, blue cheese, mozzarella, arugala, and buffalo sauce ($2.90 per slice). Or the Kim’s Pie with hormone free chicken, portobello mushrooms, caramelized onions, balsamic BBQ glaze, mozzarella, and chives ($2.90 per slice).

Another classic, loved by all, is the Brushetta Pizza with Chopped Organic Tomatoes, Fresh Cubed Mozzarella, Garlic, Oregano, and Arugala, with a drizzle of extra virgin olive oil! It will revolutionize your idea of pizza.

3. { Marhaba }

Photo Taken from The New York Times


Tucked away on a side street in Lambertville, is one of the best Middle Eastern Restaurants that I have ever been to! The interior is cozy, the prices are reasonable, and the food is authentic and a-m-a-z-i-n-g. The Gyro Sandwich, which is slow roasted lamb, topped with lettuce, tomato, cucumber, and tahini drizzle on a warm homemade pita ($5.95) is a deal that can’t be beat and so it has become a regular weekly lunch for me and my mother.

Photo Taken from Jersey Foodies

I also recommend the Babaganough, which is a grilled eggplant spread mixed with tahini, garlic, and fresh lemon juice ($5.95) served alongside warm homemade pita bread. The spread has a zesty flavor and a creamy texture, that is beautiful when paired with the zatter spices on the pita bread.

Photo Taken from ThePalatePrincess

4. { Genivieves Panini & Salads To-Go }


I found this place on Groupon a couple of weeks ago, and I have been hooked ever since! Located in the center of Doylestown, Genivieves serves up seasonally inspired food made with locally produced ingredients. The sandwiches are crafted like a work of art and the flavor combinations are a food-enthusiasts dream. My personal favorites are: the Vegetale with grilled asparagus, plum tomato, gooey taleggio cheese, and fresh pesto on multigrain bread ($7.50);  and the Tuscany with grilled chicken breast, sautéed broccoli rabe, and sharp provolone on rustic ciabatta bread ($7.50). 

In addition to their fabulous warm panini’s, Genivieves also offers gourmet salads, homemade soups, and assorted baked goods. And if you find yourself addicted, as I have, then you can also order their food for catered dinners with 24 hours advance notice. Unfortunately, Genivieves is take-out only, so you cannot dine-in.

Leave a comment

Filed under Baking, Cafe / Bistro, Coffee Shop, French Restaurants, Italian Restaurants, Lunch Spots, New Jersey Restaurants, Philadelphia Restaurants, Take-Out