Category Archives: Lunch Spots

El Tule *****

Ceviche at El Tule

609.773.0007
49 N. Main Street
Lambertville, NJ 8530

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Located in a town with a fiercely competitive restaurant scene, El Tule distinguishes itself with a unique menu that features both Peruvian & Mexican specialties. They have a casual, no-frills dining room adorned with traditional Incan tapestries and artwork, and the vibrant color scheme combined with the festive images transports you to some other Latin American world from the moment you walk in the door. If your lucky enough to go in the spring/summer, they also have a nice outdoor patio area where you can enjoy your meal al fresco!

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Just don’t let the relaxed nature of the dining atmosphere fool you about their food. El Tule takes their cooking very seriously, and no detail is overlooked in the foods preparation, presentation, or service (which I will admit was a bit slow when they first opened, but I assure you it has gotten much, much better!). It is clear that the presentation of each dish has been well contemplated and then artfully executed. The flavors are well developed, seasoned, and perfectly balanced. And the servers (which seem to be family)  are genuine experts on the cuisine, that can help you navigate the exotic menu, which can be intimidating for first time Peruvian diners!

And although both cuisines are excellent, I highly recommend ordering one of the unique dishes off the Peruvian menu when dining at El Tule. Sure their quesadilla is great, but how often can you find fresh ceviche in Bucks County?!

And that brings me to my next praise for El Tule; their ceviche is among the best that I have ever had, in Bucks County and beyond! Here are a look at my 3 favorites, which can be conveniently sampled in their tasting platter called the Trilogy Ceviche.

El Tule Trilogy Sampler

Ceviche Limeno, which is fresh Corvina marinated in lime juice with red onions, cilantro, and hot rocoto pepper garnished with sweet potato, yellow corn, and potato. 

El Tule Ceviche Limeno

Ceviche Mixto, which is fresh Corvina, shrimp, octopus, and calamari marinated in lime juice with red onions, cilantro and spicy rocoto pepper with sweet potato, yellow corn, and potato. Tigre de leche.

El Tule Ceviche Mixto

Ceviche Chifa which is fresh corvina fish, pickled vegetables, micro-herbs, and crispy wontons in a black-sesame leche de tigre dressing. This one might just be my favorite because the Asian flavor makes it so unique!

El Tule Ceviche Chifa

Some of my other favorite Peruvian specialties served at El Tule include:

Peruvian Chicken & Rice Soup with Cilantro Pesto. This is my go-t0 lunch in the winter because it warms you from the inside and keeps you feeling satisfied all day long. The cilantro pesto brings a very fresh flavor to dish which helps lighten the otherwise heavy chicken stew.

Chicken and Rice Soup

Taboule Quinoa Salad, which is traditional Inca style taboule garnished with avocado, boiled potatoes, and cilantro dressing. This very light and fragrant quinoa salad with a distinct lime flavor makes a nice lunch pairing with a soup!

Quinoa Tabouli Salad

Red Snapper & Crab Meat Tacu Tacu, which is a pan roasted fillet of red snapper on top of a black bean tacu tacu bathed in a light creamy Rocoto pepper and crab meat sauce. The rocoto pepper is a spicy pepper native to the Peruvian region, and it works beautifully to help balance the light cream sauce that bathes this dish. As you can see, they certainly aren’t stingy with the crab meat either!

Red Snapper & Crab Tacu Tacu

If you aren’t ready to explore the flavors offered by the Peruvian menu, you can play it safe by ordering one of the more familiar entrees on the Mexican menu. My favorite menu item from the Mexican menu would have to be the Quesadilla El Tule, which is a massive grilled flour tortilla filled with shredded beef (or chicken), roasted bell peppers, mushrooms, sauteed onions, and cheese served with sour cream and guacamole! I recommend the shredded beef, which is outrageously tender and abundant!

Beef Quesadilla

Overall, nothing but 5 stars for El Tule!

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Filed under Buck's County, BYOB, International Restaurants, Lunch Spots, New Jersey Restaurants

{ Best Lunch Spots in Buck’s County }

Finding good food on-the-go is tough when you don’t live in a city studded with Pret a Manager, Chipotle, and five-star food trucks. In Buck’s County, the options are pretty limited to full-service, sit-down restaurants or drive-thru, fast-food establishments. If you don’t brown paper bag it to work, you’re looking at either an overpriced gourmet salad, a 40-minute sushi luncheon, or a greasy quarter-pounder in the McDonald’s parking lot. But thankfully, local restaurant owners are finally starting to fill this market gap by opening quick-service lunch spots with high-quality food.

Here is a list of my favorite lunch spots in Buck’s County:

1. { Sariano’s Country Cafe }

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Located right in the heart of Lahaska, is this adorable French cafe with homemade croissants, fresh soups, and delicious Croque Monsieur sandwiches. You can eat al fresco at any of the outdoor cafe tables, or take your order to-go (just be warned that there is only one indoor table, so might not be the best option for a cold/rainy day!). The menu is posted on a black board behind the counter, and although isn’t terribly long, neither is the wait for your food!

I highly recommend the Grilled Vegetable & Mozzarella Sandwich, which is served warm on a Fresh Butter Croissant ($7.00). The vegetables are chopped up nice and small, and the croissant provides delicious and sturdy base for the sandwich, keeping it together as you eat.

Of course, this being a French cafe, I also recommend the Croque Monsieur sandwiches, which are served on homemade French bread. They have the classic Ham & Cheese ($5.50), but I suggest trying the Goat Cheese & Proscuitto ($6.50) combination, which isn’t something you see every day! Keep in mind that these sandwiches are served hot, so the cheese is warm and bubbly when they come out of the oven. Delicious.

And lastly, I really enjoy Sariano’s Shrimp & Corn Chowder Soup ($7.00), which is creamy and slightly spicy but not too heavy. The soup prices seems a little high, when compared those of the sandwiches, but the portions are really generous and it comes accompanied with your choice of crackers or homemade French bread.

If you’re really in a hurry, Sariano’s also offers an assortment of pre-made meals that you can choose from.

2. { Jule’s Thin Crust }

Photo taken from TheMainLineVine

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With new locations popping up all over Buck’s County, it is clear that Jule’s Thin Crust has found a recipe for success. This gourmet pizza shop, which relies heavily on locally and organically grown produce, offer 22+ varieties of pizza, innovative salads, and gluten-free, as well as whole-wheat, products. If you stop by for just a few slices, you can choose from anything available on the line and get back to work within 10 minutes. And if you’d rather place a full pie or custom order, you’re looking at a total wait time of about 15 minutes, but you’re more than welcome to bring a bottle of wine to help pass the time while you wait! Just keep in mind that you’re still at a pizza place, so to all my wine-snobs: NO, there will not be glassware!

I suggest trying the new Buffalo Chicken Pizza with hormone free chicken, chopped celery, blue cheese, mozzarella, arugala, and buffalo sauce ($2.90 per slice). Or the Kim’s Pie with hormone free chicken, portobello mushrooms, caramelized onions, balsamic BBQ glaze, mozzarella, and chives ($2.90 per slice).

Another classic, loved by all, is the Brushetta Pizza with Chopped Organic Tomatoes, Fresh Cubed Mozzarella, Garlic, Oregano, and Arugala, with a drizzle of extra virgin olive oil! It will revolutionize your idea of pizza.

3. { Marhaba }

Photo Taken from The New York Times

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Tucked away on a side street in Lambertville, is one of the best Middle Eastern Restaurants that I have ever been to! The interior is cozy, the prices are reasonable, and the food is authentic and a-m-a-z-i-n-g. The Gyro Sandwich, which is slow roasted lamb, topped with lettuce, tomato, cucumber, and tahini drizzle on a warm homemade pita ($5.95) is a deal that can’t be beat and so it has become a regular weekly lunch for me and my mother.

Photo Taken from Jersey Foodies

I also recommend the Babaganough, which is a grilled eggplant spread mixed with tahini, garlic, and fresh lemon juice ($5.95) served alongside warm homemade pita bread. The spread has a zesty flavor and a creamy texture, that is beautiful when paired with the zatter spices on the pita bread.

Photo Taken from ThePalatePrincess

4. { Genivieves Panini & Salads To-Go }

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I found this place on Groupon a couple of weeks ago, and I have been hooked ever since! Located in the center of Doylestown, Genivieves serves up seasonally inspired food made with locally produced ingredients. The sandwiches are crafted like a work of art and the flavor combinations are a food-enthusiasts dream. My personal favorites are: the Vegetale with grilled asparagus, plum tomato, gooey taleggio cheese, and fresh pesto on multigrain bread ($7.50);  and the Tuscany with grilled chicken breast, sautéed broccoli rabe, and sharp provolone on rustic ciabatta bread ($7.50). 

In addition to their fabulous warm panini’s, Genivieves also offers gourmet salads, homemade soups, and assorted baked goods. And if you find yourself addicted, as I have, then you can also order their food for catered dinners with 24 hours advance notice. Unfortunately, Genivieves is take-out only, so you cannot dine-in.

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Filed under Baking, Cafe / Bistro, Coffee Shop, French Restaurants, Italian Restaurants, Lunch Spots, New Jersey Restaurants, Philadelphia Restaurants, Take-Out