Category Archives: Bakery

{ The Down to Earth Cafe } ****

1141 N 5th St
Perkasie, PA 18944
(215) 258-2233


Eating out at a restaurant is often an experience that is driven and dominated by the desire to socialize. People go out for a meal to spend time with the ones that they love, and the food serves as the unifying element that brings them all together. Sometimes the food is very well prepared and someone will comment on its palatability, and other times, the food is just present as a mere necessity for sustaining life and a backdrop for the conversation.

What I am trying to say is that very rarely do people make an emotional connection with their food when they dine out. After all, they are not involved in the direct preparation of their food, nor do they often get the opportunity to watch as chefs transform raw ingredients into the entrée of their choice. The food arrives at the table, they eat, and go home.

The Down to Earth Café in Perkasie Pa offers a different kind of dining experience though—one that is atypical of the norm. In all facets of the restaurant, there is a permeating sense of community; a genuine connection established between every person, object, and meal that one comes in contact with. The servers feel familiar and their smiles seem genuine, as if they would rather be nowhere else in the world. The kitchen is partially within the customer’s view so that patrons can watch as their food is being prepared, and see who is responsible for crafting their meal. The food itself is sourced locally and organically—whenever feasible—and the menu showcases how simple high-quality ingredients can come together to create something delicious.


I went for brunch this weekend and had very few expectations for this little café tucked away in a rather non-descript and rundown strip mall. But from the moment that I walked in, I knew I was in for a good meal! I ordered the Anti-Salerno Sandwich with grilled eggplant, zucchini, asparagus, onions, mushrooms, and roasted red peppers, topped with melted goat cheese on a fresh ciabatta roll ($8.95).

Veggie Sandwich 2

I added a drizzle of balsamic vinegar and it was delightful! The veggies were chopped up nice and small so that each bite was clean, and the side of balsamic and grape quinoa salad was super tasty. I wish there had been a bit more than the level tablespoon that was dolloped on the plate, but it was excellent.

Veggie Sandwich 1

My boyfriend ordered the Farmer’s Panini Special with scrambled eggs, Blooming Glen scrapple, cheddar cheese, and baby spinach ($9.95). I am not one that cares for scrapple, so I did not sample his dish, but he said that it was hearty and delicious.

Scrapple Sandwich

To drink, I sampled one of the new Sipp organic sodas that they offered in the Mojo berry flavor with blackberry juice, mint, lime, and a touch of agave nectar. It was very refreshing and much less syrupy than a typical soda. Dare I say a healthy soda?

Menu and Soda

All in all, I cannot wait to go back and try some of the other fabulous meals offered at the Down to Earth Café…in particular the smoothies, which looked incredible!

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Filed under Bakery, Baking, Breakfast, Brunch, Buck's County, Cafe / Bistro, Coffee Shop, Cookies, Dessert, Fast Casual Food, Lunch Spots, Muffins, Pennsylvania, Philadelphia Restaurants

{ Yerba Buena: Savory Brunch } *****

Huevos Rancheros
23 Avenue A
New York, NY
{ Lower East Side  – between Perry and Greenwich Ave)


Brunch is a time-honored tradition in Manhattan. And I must admit–with slight guilt–that it is also one of my favorite meals to partake in when I visit the city. My girlfriends and I usually put a “brunch plan” in place at the pre-game Saturday night, and then on Sunday morning the first person to arrive at the destination watches as the rest of the group arrives in increments, dressed like refugees from the night before. Might I suggest that you wear your over-sized sunglasses and take your Advil though, because brunch is becoming so popular amongst us yuppies, that you may find yourself waiting in line on a sidewalk for upwards of an hour before being seated (damn you, Il Bastardo...).

Now there are two different approaches that one can take when choosing a brunch spot: the first is a bottomless boozey brunch centered around socializing and possibly even dancing on table tops, the second is a food-centric brunch where the objective is obtaining a delicious and filling meal that combines the best elements of breakfast and lunch. As a foodie, I am partial to the latter and Yerba Buena (YB) is one of my favorite places to enjoy a savory (and usually spicy!) mid-day meal. If the previous night was well-oiled then a mimosa or bloody Maria is necessary, and YB does offer an unlimited cocktail cocktail hour for just $15. I am not a huge fan of their Sangria, but I do LOVE the Poquito Picante cocktail made with bulldog gin, jalapeno-infused cointreau, cilantro, cucumber, and lemon juice ($12). It is refreshing, spicy, and very unique to YB (just make sure to pull the floating red pepper out before the drink gets too spicy!!).


Things you should definitely order include:

1. The homemade Chips and Guacamole seasoned with Chipotle and Queso Fresco ($10), It is a great starter for the table and guarantees that tense group moment when you get down to the last chip.

Guacamole and Chips

2. The Huevos Rancheros which is a thin crispy tortilla, topped with black beans, charred tomato, cascabel salsa, queso fresco, and two fried eggs ($13). Pop those yolks and soak up that runny goodness with each and every forkful. The dish is satisfying and a great value for the price. One of my all-time favorite takes on huevos rancheros.


3. The Cachapa Eggs Benedict prepared with sweet corn cake, asadero cheese, poached eggs, serrano ham, and a Yerba Buena-aji amarillo hollandaise ($14). I am not normally a fan of eggs benedict, but this unique spin on the classic is exciting and delicious.

Cachapa Eggs Benedict

4. Finally, if you want something starchy, I recommend the Pan Dulce which combines sweet and savory flavors to create a hybrid dish between a French Croque Monsiur and French toast, with overriding South American flair. It is french brioche toast, with melted manchego cheese, dulce de leche sauce, and fresh bananas. Need I say more?

Pan Dulce

The service is also attentive and pleasant. More importantly, they aren’t rushing you from your table to turn it over for the next guest, despite the tiny dining room space!


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Filed under Bakery, Breakfast, Brunch, Cafe / Bistro, Cocktails, Lunch Spots, Mexican Restaurants, New York Restaurants

{ The Borough Market in London }


Whenever I go into a city, I feel pressured to eat—and drink—just about everything in sight. In a brief two-block stroll, I can usually find time to eat a pastry, sample a gelato, snack on an over-priced French macaron or chocolate, down a cup of fancy coffee, and possibly even grab a cocktail of some sort. It’s down right impressive, albeit slightly sickening to my friends that are forced to dip into every corner shop café with me!

Why does the city send me into this preposterous food frenzy, you ask?

Because I am from the suburbs!! The suburbs of Philadelphia, no less: a place where good food requires some serious gas mileage and planning. You can’t find an authentic Italian restaurant, a crab shack, a sake lounge, and an artisanal chocolatier all within the same one-mile radius! If you want Indian, you drive to Iselin, NJ. If you want Italian, you drive to South Philly. If you want French, you’re shit outta luck. My point is, that you’re driving if you want to get good ethnic foods. So when I see Cambodian sandwiches, ramen, French pastries, and kebabs all within the same street, I get beside myself and feel the urge to try it all simply because it is there!

My most recent trip to London kept me eating around the clock because of the seemingly endless number of cafes and pubs, each one more adorable than the next. I plan to give a full review each meal, but I want to start off with my absolute favorite food experience in London, which doesn’t take place in a restaurant at all, but rather an open-air food market called the Borough Market.

My idea of heaven is an endless Borough Market where every vendor has free samples and they don’t judge you for taking more than one, instead they encourage it! The food is free, and it has no caloric value, and you never feel full so you can just keep on eating, and eating, and eating. #FatGirlProblems

The Best Prepared Meal Item: Thai Green Curry Paella with Chicken & Seafood over Rice. I did my research on the market before going (aka Googled the shit out it to see what other bloggers were saying!) in so that I could make an informed decision on what to eat once I got there. I read that the Paella place was one of the best, and I can confirm that it was better than some seafood dishes I had in Spain. It was creamy and flavorful and the rice was tender without being mushy. A food experience that was borderline otherworldly.




The Best Cheese: The Borough Cheese Company’s 15 mo. aged Comte

It was the first cheese we sampled going into the market, and we continued to go back for more samples until we found ourselves just pounding down his entire platter one sample after another. Then it got awkward and we decided we were obligated to make a purchase, which was noshed down that same evening. I ate it like a slice of watermelon, right down to the rind, holding the wedge between my two hands.



The Best Exotic Item for Purchase: Tartufaia Truffles’ White Truffle Honey

Need I say more? Truffle + Honey = guaranteed foodgasm

I might just have to fly back for more once I eat it all, and for only 5 pound a jar, it is the best bargain in London!!!


The Best Eat at Home Purchase: West Country Preserves

I bought the Spicy Gooseberry with Cumin Seeds, which is more savory than sweet. It pairs well with chicken and meat, but also toast if your taste buds are like mine! I also bought one of the Ginger Curds, which is a sweetened yet naturally spicy spread that pairs lovely with toast and desserts. My friends got the pure Ginger Preserves, which were intensely flavorful but also amazing. The man knows how to sell too—he loves encouraging samples! I think I tried all 32 varieties before selecting my final two for purchase.



Other Items I purchased and loved:

 Fresh Buffalo Mozzarella – So creamy and tender. I coupled these bad boys with some sliced tomatoes and avocado wedges when I got back home and they were lovely.


Date and Walnut Bread from The Flour Station– I was on a date kick after my trip to Harrods (where I bought the best dates of my life!), and so I decided to get loaf of this bread. It turned out to be my breakfast pregame and late night snack for the remaining days of my trip. A fabulous purchase!



Roasted Porchetta Sandwich with Applesauce and Rockett on Ciabatta – this was not my favorite, as I found the meat a bit too fatty and difficult to swallow. That being said, I did love the deep rosemary flavor to the meat and the pairing of the sweet applesauce, which is something I will replicate at home in the future.



Mulled Wine – It was my first English mulled wine experience, so I will have a special place for it in my heart, but I went on to have much better from street vendors at the Winter Wonderland in Hyde Park. And priced at 4 pound a cup, it was difficult to catch a buzz!


Chocolates and Fudge from Burnt Sugar– I loved the chocolate covered honeycombs made with rich dark chocolate, but learned that fudge is not really my thing. It might be the only food that I can say isn’t one of my weaknesses.


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Filed under Bakery, Baking, Breakfast, Brunch, Cocktails, Coffee Shop, Cookies, Dessert, International Restaurants, London Restaurants, Markets

{ The 2013 Gluten Free Expo – Seacacus, NJ }


I LOVE food trade shows, it’s all about shootin’ the shit with people and sampling free food!! And if a particular vendor really takes a liking to you, you might just get some party favors to take home with ya (…l’m considering an investment in a rolley suitcase for the next show!).

This past weekend was the 2013 Gluten Free & Allergen Free Expo in Seacacus, NJ and I had the opportunity to attend with my friend and co-worker, Liz, who happens to be gluten intolerant. Although I have not been diagnosed with any sort of gluten intolerance, I have been trying to omit gluten from my diet over the past couple of weeks, in an attempt to resolve some chronic stomach troubles. Unfortunately, I am still struggling with tummy troubles, but I have noticed a significant decrease in joint/back pain since cutting back on my gluten intake. I am also not nearly as bloated and who doesn’t want that?!

My experience at the GFAF expo was thus kind of unique because I was unfamiliar with many of the products since I was new to the gluten free community, but since I had consumed gluten products in the very recent past, I had something to weigh these gluten free substitutes up against. Liz on the the other hand, was very knowledgeable about the different vendors product lines and really there on a mission to research egg-less gluten free products (her pet project is to make a vegan pizza crust for Jules!).

So what vendors were the highlights for Liz and I?!?!

{No. 1}   HAIL MERRY – Pre-packaged desserts

Most Knowledgeable About GF Baking & Best/Biggest Samples


Like I mentioned earlier, Liz was on a hunt for egg substitutes in gluten free baking. Majority of the vendors used egg in their products, but the woman working the Hail Merry table, Claudia, was so knowledgeable on egg alternatives….and not only was she knowledgeable, but she was willing to share a wealth of information on the topic with us! She told us that chia seeds and flax meal are both good binding agents to use in place of egg, but that chia seeds are better for breads that you want to rise like banquettes, while flax meal is a firmer binding agent that is better for flat breads, crackers, and pizza crust!!!

She also gave each of us a bag of delicious macaroons to take home with us, as well as a super cute tee shirt with their logo on it! The caramel sea salt macaroons were my favorite out of the four different flavors , followed by the chocolate mint miracle tart, which was melt in your mouth goodness that I will certainly be buying in the near future!


Merry, I hail you as my favorite vendor at the the GFAF Expo!


{No. 2}   OMISSIONGluten-Free Beer

Best Brand Ambassadors & Best Gluten-Free Beer


After working our way around the large room of vendors, Liz and I arrive at the final aisle of tables. We are stuffed, we are tired, we are five seconds away from calling it a day, and then we realize we are at the gluten-free beer aisle!!! Suddenly we perk up because it is time for happy hour!

Beer has never been my drink of choice, and I have absolutely zero experience with gluten-free beers, but Liz loves a good cold one and is rarely satisfied by the variety available in state-controlled Pennsylvania (as I am rarely satisfied by the wine selection!). She was all sorts of excited for this aisle and definitely hit it off with the sales rep at the Omission Beer table. She was so passionate about the brand and knowledgeable about the product. We learned that the beer is made with traditional beer ingredients, including malted barley, which is specially crafted to remove–or shall I say, omit–the gluten. It actually breaks the chains in the protein bonds, making it safe for gluten intolerant people to consume.

The company offers two different brews: a Pale Ale (5.8% ABV) that is bold and hoppy, and a Lager (4.6% ABV) that is much lighter but still very refreshing and crisp. Between the two, I definitely preferred the pale ale, although the Lager is the one that took the gold medal in the 2012 International Beer and Cider Competition for the Gluten Free category.


Liz said that this beer tasted the most similar to real beer that she can remember. She noted that it didn’t have a funny after taste, which is her most frequent gripe with GF beer.

{No. 3}   THE CAKE OVERGluten-Free Bakery

Best Tasting Gluten-Free Desserts


Liz and I ate a lot of sweets while at the expo, but I think we both agreed that the desserts sampled by The Cake Over, were by far the best! They had cookies, and cupcakes, and brownies and all of them were equally as delicious. The owner, Allison Teperman, is originally from Moscow, Russia and her bakery which is located in Lake Hiawatha, NJ, specializes in gluten-free, dairy-free, and low-fat desserts.

The stand out treats for me were the almond crescent cookies, which my grandmother always makes during the holidays. I would have never known that these European bad-boys were gluten-free if someone hadn’t told me!

Of course, Liz instantly reached for the chocolate stuff, as she is a self-proclaimed choco-holic (and I am her witness!).  The chocolate brownies were incredibly rich without being too dense or overly sweet.


And I loved the chocolate fudge cupcakes topped with chocolate mousse!! They were outrageous and dairy free, might I add!!


If I ever needed a gluten-free specialty cake, I would definitely go out of my way to get it from The Cake Over. Not only is the product amazing in it’s flavor and texture, but the bakers are tasteful in their cake decorations as well!

{No. 4}   GLUTENBERG – Gluten Free Beer

Best NEW Gluten-Free Product


All of the household names in the gluten-free market were at the expo (i.e. Udis, Glutino, Glutenfreeda, ect…), but Glutenberg is a newer addition to the market….well, the US that is! Proving successful in the Canadian market since 2011, Glutenberg is available for purchase in the United States, and has already won the gold, silver, and bronze awards in the “gluten free category” at the World Beer Cup!


There are three different brews available: (1) a Blonde Ale (4.5% ABV) with notes of pepper, floral hops, and fruity citrus, (2) an American Pale Ale (5.5% ABV) with hints of apricot, grapefruit, orange, and caramel, and lastly (3) the Red Ale (5% ABV) which is the winner of the gold medal and much more like a stout beer, with notes of coffee, caramel, and toasted nuts.

My favorite?

The Red Ale without doubt. And best of all, Glutenberg is 100% gluten free. May sound shocking that this a bragging point, but most other gluten free beers do in fact contain very small traces of gluten, at less than 5 PPM.


{No. 5}   EVERYBODY EATS – Gluten free & Nut free bakery

Best Gluten-Free/Nut-Free Breads


Gluten free desserts are no longer that hard to find, but good gluten free bread is another story. Heck, it’s even getting hard to find good artesian bread with flour these days! But the tides are a changing, thanks to Everybody Eats bakery in Brooklyn, NY.

The multi-grain high-fiber loaf  that they sell is a-m-a-z-i-n-g. Not amazing because you’re thinking of it as a gluten free product, but amazing because its just a top quality bakery product. In fact, it was so good that I couldn’t help but buy a bag of the deli rolls to take home–6 come in a bag for just $10! And each roll serves up a whopping 6 grams of fiber and 6 grams of protein!

Check out their website to order bread online if you can’t locate a good gluten free bakery near your home. Apparently, they freeze great too!

{No. 5}   OLA GRANOLA – Gluten-Free Granola

Best Gluten-Free Breakfast Cereal

Ola Granola

I eat Greek yogurt at least once a day, whether it be for breakfast or as a snack, but either way, I like it to have a little crunch which means granola! Finding a delicious granola is easy–who doesn’t love oats roasted in honey with clusters of nuts and dried berries?!? But finding a healthy, low-calorie granola that still tastes good is a bit more challenging. Now tack the gluten free requirement onto that list, and you’ll be reading package labels at the super market all afternoon! But Ola Granola has filled the gap in the market, providing a delicious Gluten-Free, 100 calorie per saving, low glycemic, non-GMO, Vegan, soy-free, kosher, 0 trans fat, whole grain granola that is 100% all natural!

They offer four different flavor varieties, but my favorite is the Chocolate Banana Chip, which is a tasty combo of crunchy banana chips and semi-sweet chocolate chunks melded with oat clusters. 1/3 of a cup is 100 calories with only 15 calories from fat!

I will say that although I was impressed with the product, I was very disappointed by their sales rep at the show. She was rude and apathetic about the product. Fortunately for the company, their product is good enough to sell itself.

My other favorite granola that was NOT at the convention (sadly) is Living Intentions Superfood Cereal in the Raspberry Detox flavor. It is all organic, raw, gluten-free, vegan, non-GMO and is fortified with Zeolites, milk thistle, hemp, cranberry, artichoke, and red beet root. You can order it online or buy it at Wegmans or Whole Foods.

{No. 6}   San-J  Gluten Free Salad Dressings & Sauce

Best Gluten Free Cooking Sauces


It comes as a surprise to many that soy sauce contains gluten, but it is true that regular soy sauce contains about 40%-60% wheat! Thankfully, there is an alternative sauce called tamari, which is a richer, smoother sauce composed of 100% soy beans. Personally, I find tamari to be saltier in flavor than regular soy sauce though, so I’d use caution when putting on sushi!

The San-J company has been making traditional tamari sauce for nearly 200 years, but they have more recently introduced a line of gluten free cooking sauces in their product offering. Many other Asian cooking sauce brands will use soy sauce as their base instead of tamari, since it is cheaper, but San-J keeps all of their sauces tamari-based.


My favorite of their cooking sauces, in order of preference are: (1) Thai Peanut Sauce — perfect for grilled meats or pad thai noodle dishes (2) Spicy Szechuan Sauce — a spicy but delicious sauce that would be great on skewered beef and (3) Orange Sauce — which begs for some grilled chicken and fried rice!


Overall. the expo was a success and I look forward to attending another one in the future! As for the egg-less pizza crust….well, Liz and I experiment with Flax Meal on Thursday. I will keep you posted on our findings!

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Filed under Bakery, Food Expos, Gluten Free, Tradeshows

Cafe Lift ***

Cafe Lift French Toast
428 N. 13th Street
Philadelphia, PA 19123


Breakfast is my FAVORITE meal of the day. But it is not just an indulgence for me, it is a necessary ritual. God forbid I don’t eat my four-egg omelet before leaving the house in the morning, and I am like Atilla the Hun for the remainder of the day—just ask any of my friends.

Having spent almost all of my life with a passion for both breakfast and cooking, you can imagine that I have become quite talented at preparing 5-star omelets, fluffy pancakes, hearty oatmeals, and fresh yogurt parfaits (or at least I think so!). That being said, I am highly critical of breakfasts served outside of my own kitchen. Every now and then though, I venture to a restaurant to check out their version of breakfast and I did so this weekend at Café Lift.


The restaurant is a modern loft space, decorated as if Pottery Barn and Crate & Barrel had a love child. It is verging on the edge of hipster, but it is comfortable and cozy to patrons of all ages (and there is a wide variety!).

Inside Cafe Lift

I ordered the Plum Tomato Frittata with Asparagus, Roasted Plum Tomatoes, and Fontina Cheese, drizzled with Homemade Basil Pesto ($8).

Frittata 1edited

The basil pesto was so fresh and summery, and the frittata was executed very well, without being overcooked or hard. The parmesan-crusted home fries were tasty, but a bit overcooked and consequently mushy for my liking (I told you I was critical!). The multigrain toast was god awful, but I’m watching my carb intake so I’ll consider that a blessing in disguise!

To accompany my enormous frittata, I also ordered a Lemon Ricotta Pancake topped with Fresh Strawberries ($3).

Lemon Ricotta Pancakeedited

It sounded amazing, but fell a little flat for me. I thought the batter could have benefitted from some and/or more lemon zest. I just didn’t get that bright citrus flavor to compliment the creaminess of the ricotta. It did photograph quite lovely though. #pancakefoodporn

My friend Sara ordered the Special Eggs Florentine served with Jumbo Lump Crab Meat, Spinach, and Truffle Hollandaise Sauce ($11.50).

Crab Eggs Florentine2edited

Normally, the dish would be served on an English muffin, but Sara is Gluten-Free so she had it open-face instead. She enjoyed it, although we both agreed the hollandaise was lacking a bit in truffle flavor…aka the best part.

All in all, the food was good but is it better than my own version of breakfast?


I will definitely say that it is an awesome value for what you get though, and if you’re not as high maintenance about breakfast as I am, you will probably love it!

Here’s a look at what I would serve if I could have my very own brunch spot…


Black Bean and Corn Omelet

garden omelet

Omelet with Goat Cheese

Huevos Rancheros KB

Brocoli and Gruyere Quiche

Veggie Omelet ad Hash Browns

Mushroom Spinach and Goat Cheese Oetitie Quiche

Mexican Scramble


Yogurt with Berries and Granola


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Filed under Bakery, Breakfast, Brunch, Buck's County, Cafe / Bistro, Coffee Shop, Lunch Spots, Pennsylvania

Lilly’s on the Canal ****

Outsde of Lily's
2 Canal Street
Lambertville, NJ 08530


Unlike most females, I’m not usually one to make a big fuss over my birthday. Sure, I like a glass of champagne and something sweet to celebrate the start of a new chapter in life, but rarely do I attempt to make formal plans and I NEVER get caught trying to split the bill with my “20 closest girlfriends” at some hoity-toity birthday dinner. Those dinners always turn into a shit-show when the check arrives and the 3 real best friends—usually the roomates—end up having to pay the remainder of the unsettled bar tab while the 17 drunken acquaintances dance away.

This year, I wanted to celebrate my 24th birthday in the normal fashion—doing something quiet and relaxing. My friend, Liz, took me for a pedicure and treated me to lunch. It was a gorgeous day so we drove out Lambertville, NJ and went to Lily’s on the Canal for some Class-A chick food. The menu features incredible gourmet salads, unique sandwiches & wraps, and delicious homemade desserts. It is an ideal restaurant to bring a woman on a date, and it is the perfect spot for a ladies luncheon.

I decided to order a modified version of the Baby Spinach Salad, which came fully-loaded with grilled marinated chicken breast, balsamic glazed Portobello mushroom cap, goat cheese, seasonal tomatoes, avocado, and balsamic vinaigrette ($14). 

Chicken and Spinach Salad 

There is not one bad thing I can say about the salad. It was all of my favorite ingredients on one plate in a perfect entrée-sized portion! The chicken was warm and juicy, and the mushrooms were seasoned perfectly. I also am a huge fan of their homemade salad dressings.

Liz ordered the same salad but got it standard issue with Grilled Marinated Chicken Breast, Balsamic Glazed Portobello Mushrooms, Buttermilk Bleu Cheese, Seasonal Tomato, Avocado, and Ranch Dressing.

We also decided to share an order of the Skinny French Fries ($5), which are cut shoestring style and fried to golden delicious crisp!

Lily's French Fries

Some of my other favorite meals at Lily’s include:

The Penne with Vodka Sauce—and I usually add chicken, but you can also choose to add grilled shrimp ($15). Like it says on the menu, “it’s an oldie, but a goodie!”

I am also obsessed with the Caesar Salad with Chopped Romaine Lettuce, Creamy Goat Cheese, Applewood Bacon, Parmesan Croutons, and Caesar Dressing ($13). It is a twist on a classic Caesar, which normally has Parmesan, but the goat cheese and freshly cooked bacon bits put this salad over the top!

The burgers at Lilly’s are also quite good, and can be ordered in several different variations. I like the Three Mini Angus Beef Sliders, which are served open face with Swiss cheese, sautéed mushrooms, onions, and skinny fries ($12)!

Sliders and Fries

A lighter way to enjoy their burgers, is by ordering the Burger Salad (made with Certified Angus Beef or Vegetable Patty) served over mixed greens with red onion slices, guacamole, spinach hummus, and black bean salad with a balsamic vinaigrette ($12). Not only is it delicious and filling, but you cannot beat the price for what you get!

The only dish I have tried that I wouldn’t recommend getting would be the New York Strip Steak with Blue Cheese, Mushrooms, and Onions over Skinny Fries ($25). The steak was small and very fatty. It was also very oily and too way heavy with the fries.

Steak and Blue Cheese

If you can manage to save room for dessert, I would suggest ordering a slice of one of their incredible seven layer cakes: Coconut Cake, Chocolate Peanut Butter Cake, Carrot Cake, Chocolate Truffle Cake, Chocolate Kahlua Cake—just to name a few!

Dessert Display

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Filed under Bakery, Buck's County, Cafe / Bistro, Cakes, Dessert, New Jersey Restaurants, Take-Out

Felix’s Caketeria ****

Cupcake Assortment

Cupcakes became sort of food craze over the past couple of years, with several “cutesy” bakeshops opening up all over the country in a very short period of time. But but very few of these bake shops have managed to survive into 2013 because their ridiculously over-priced, miniature offerings, were just trendy items and not actually quality desserts. Felix’s Caketeria on the other hand, is going strong and even expanding because they are a phenomenal bakery that has mastered the art of exquisite cakes. Fortunately, for consumers like myself, they offer their indulgent cakes in miniature sizes (dare I call them cupcakes?!) to be enjoyed on days that aren’t specialty occasions. No birthday, no problem!

Doesn’t mean you can’t sneak a cupcake on your lunch break!

Cupcake Display

My personal favorite is the Chocolate Salty Caramel, which is a chocolate cake filled with salty caramel, topped with chocolate buttercream and a caramel drizzle. 

Chocolate Salted Caramel

I also love the traditional Carrot Cake, which is made with pineapple, coconut, pecans and topped with a cream cheese icing. 

Carrot Cupcake

The only thing that you must remember is that Felix’s Caketeria uses REAL buttercream to frost their cupcakes, so the cupcake MUST be brought up to room temperature before they are enjoyed. If your impatience gets the best of you, you will be eating a rock hard cupcake and you won’t get the most of your miniature cake experience.

Ohh, and one last cupcake special that they occasionally have is the Eclair Cupcake, shown below:

Eclair Cupcake

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Filed under Bakery, Baking, Cafe / Bistro, Philadelphia Restaurants