{ Cilantro Lime Vinaigrette }

Cilantro Dressing on Fajita Salad

I love Southwestern-style salads, but I hate the calories that come with Chipotle Ranch salad dressing. So I set out to make a healthier alternative with fewer calories. The result?

This flavorful cilantro-lime vinaigrette made with greek yogurt. The yogurt gives the dressing a smooth creamy texture without the fat, while also sneaking in some additional protein.

I use this dressing as a veggie dip, as a sauce for chicken and beef empanadas, and of course, for salads (my favorite is over spinach in combination with with my black bean corn salad recipe).

{ Ingredients }

  • 1/3 cup extra virgin olive oil
  • 1/2 cup 0% plain yogurt (I like Fage or Chobani)
  • 1 1/2 tbsp lime juice
  • 2 garlic cloves, minced
  • 1 tbsp white vinegar
  • 1 bunch fresh cilantro, roughly chopped
  • 1 tsp sea salt

Cilantro Lime Ingredients

{ To Make the Dressing }

  1. Place all ingredients in a food processor or blender and puree until smooth.

In food processord

  1. Continue to add olive oil 1 tbsp at a time as necessary to create a smooth finish.
Finished Dressing

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