Holy Cow: A Photo Diary of Argentina’s Best Beef!!!

{ Asado in Mendoza }

{ Asado at Estancia Cina Cina – San Antonio de Areco}

{ La Brigada – San Telmo }

Bife de Lomo in Peppercorn Sauce

Provoleta

Bife de Lomo in Peppercorn Sauce with Batatas a Gratinada

Baby Beef with Papas Fritas Provencial

{ Las Cabras – Palermo }

Bife de Chorizo with Puree de Batatas and Papas Fritas

Provoleta con Cebollas y Morrones

{ Asado in Buenos Aires }

{ La Cabrera – Palermo }

Asado las tiras

Ojo de Bife

Bife de Lomo

Beef Empanadas with Salsa Criollo and Chimichurri

Assortment of Side Dishes

{ La Esquina de Merti – San Antonio de Areco }

Ojo de Bife and Chorizo a la Parrilla

Provoleta and herbs

 { Cabana las Lilas – Puerto Madero }

Complimentary Appetizer Plate

Asador cooking the meat inside

Ojo de Bife with Broccoli, Mixed Veggies, and Provoleta

5 Comments

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5 responses to “Holy Cow: A Photo Diary of Argentina’s Best Beef!!!

  1. You captured the #1 reason why people should travel to Argentina, besides the amazing people!

  2. Pingback: { Beef Empanadas with Avocado Dipping Sauce } | TheGrubDaily

  3. yeaaaaa….i’m missing $12 bite de lomos on the reg

  4. Anonymous

    perfectly in time for when my parents come … r u craving beef yet?

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