{ Asado in Mendoza }
{ Asado at Estancia Cina Cina – San Antonio de Areco}
{ La Brigada – San Telmo }
Bife de Lomo in Peppercorn Sauce
Provoleta
Bife de Lomo in Peppercorn Sauce with Batatas a Gratinada
Baby Beef with Papas Fritas Provencial
{ Las Cabras – Palermo }
Bife de Chorizo with Puree de Batatas and Papas Fritas
Provoleta con Cebollas y Morrones
{ Asado in Buenos Aires }
{ La Cabrera – Palermo }
Asado las tiras
Ojo de Bife
Bife de Lomo
Beef Empanadas with Salsa Criollo and Chimichurri
Assortment of Side Dishes
{ La Esquina de Merti – San Antonio de Areco }
Ojo de Bife and Chorizo a la Parrilla
Provoleta and herbs
{ Cabana las Lilas – Puerto Madero }
Complimentary Appetizer Plate
Asador cooking the meat inside
Ojo de Bife with Broccoli, Mixed Veggies, and Provoleta
TheGrubDaily 
You captured the #1 reason why people should travel to Argentina, besides the amazing people!
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yeaaaaa….i’m missing $12 bite de lomos on the reg
perfectly in time for when my parents come … r u craving beef yet?
Soooooo craving some La Cabrera Happy Hour Steak right now!!! Take your parents!