{ Parmesan Roasted Asparagus }

What is a meal without the supporting cast?! Every good entree deserves a delicious side dish, and these parmesan roasted asparagus are one of my all-time favorites! They compliment any protein and taste delicious over rice and risotto. Recently, I have been cooking them in the oven using the broiler setting, but when the weather is nice I prefer to cook them out on the grill. Either way, they taste great!

{ Ingredients }

  • 1 bunch of asparagus
  • Extra virgin olive oil
  • Kosher Salt
  • Freshly grated parmesan cheese

{ To Make the Asparagus } Turn the broiler setting of your oven on high.

Drizzle the asparagus with olive oil and toss to coat. Place the asparagus in a single layer on a baking sheet and put in oven. Cook for 8 minutes, turning the asparagus halfway through cooking process. Remove from the oven and sprinkle with salt and freshly grated Parmesan cheese. Serve immediately!

2 Comments

Filed under Recipes

2 responses to “{ Parmesan Roasted Asparagus }

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  2. Great post!I am a HUGE fan of eating at home, my hanubsd and I rarely go out anymore. I am out of work and he is newly retired and money is TIGHT!Love your idea for the chicken have you ever tried ground sumac? It is delicious if you haven’t. It is a Middle Eastern seasoning. I marinate my chicken (dark or light meat, skin or skinless) in oregano, red pepper flakes, garlic, olive oil, lemon juice and ground sumac (quantities to taste) .you marinate it at least an hour .it is FANTASTIC! If you love Greek/Middle Eastern flavors you will LOVE THIS!

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