Tag Archives: Summer Cocktails

Sparkling Pomegranate Red Sangria *****

red-wine-sangria

Sangria is one of those drinks that reminds me of summer. It is a light and refreshing beverage to be enjoyed outside on a patio somewhere, and preferably with some good Mexican fare!

I tend to gravitate to red sangria over it’s fruitier white counterparts, because I am not the biggest fan of peach schnapps or flavored brandy. This being said, I also don’t like red sangria that tastes like spiked fruit juice (which is the case at 90% of the bars/restaurants I’ve ordered it from!). You end up drinking like 10 glasses of it in an effort to catch a buzz, only to get a sugar high that is generally followed by a massive migraine the following morning….not to mention the 800 calories you’ve also consumed. No thank you.

So tonight, I was on a mission to create my own unique sangria recipe that would taste delicious and also have my friends on their asses after only two glasses. I am proud to say “mission accomplished” with this one-of-a-kind sparkling pomegranate red sangria, which is without doubt the best sangria that I have ever tasted (my friends would second that statement too!).

The trick is to allow the flavors to develop overnight, by making the sangria ahead of time. I also like to use a merlot wine as the base of the sangria because it is a dry wine but has natural hints of berries, plums, and currants, which lend themselves well to the other fruity flavors, especially the pomegranate spritzer used to top off the beverage before serving!

 { Ingredients }

  • 1 L bottle of merlot wine
  • 1 cup of brandy
  • ½ cup of triple sec
  • 2 oranges, juiced
  • 1 apple, chopped
  • 1 orange, chopped
  • ½ cup chopped pineapple bits (I used fresh cut pineapple)
  • 1/2 cup fresh blueberries or blackberries
  • Sparkling Pomegranate Juice (I purchased mine from Trader Joes for $2.49)

{ To Make the Sangria }

In a mixing bowl, combine the chopped fruit, brandy, triple sec, and orange juice. Cover and allow to soak for 2 hours.

Add the wine to the mixture and allow to sit over night in the fridge. To serve, fill a glass with ice, fill ¾ with the sangria, and top off with a splash of sparkling pomegranate juice. Stir to combine.

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{ Dewar’s Birdie – A perfect summer cocktail! }

“The proper drinking of scotch is more than an indulgence: it is a toast to civilization, a tribute to the continuity of culture, a manifesto of man’s determination to use the resources of nature to refresh mind and body and enjoy to the full senses with which he has been endowed…”

-David Daiches,  Scottish Scholar

And to that, I reiterate the wise words of Mr. Ron Burgundy: I love scotch. Scotchy, scotch, scotch!! Here is goes down, down into my belly…

It always comes as a bit of a surprise to people when they see a young 22-year old girl drinking a glass of scotch on the rocks, but it is undoubtably my drink of choice (along with Margaritas–and I can sense your eye roll, but hey, I need to maintain some level of femininity). I’m not really sure how I acquired a taste for the spirit since my father doesn’t drink it, but I like that it doesn’t make me pass out (vodka) or become mean and bitter (gin). Of course, I also love the slight nod of respect that each male bartender gives me when I place my order. They seem to find something sexy about a girl that rejects fruity cocktails and fancy garnishes for a stronger, malted beverage that is decidedly masculine in nature.

And for years, thats exactly what scotch has been: a gentlemen’s drink. A drink closely associated with  men in their 70′s that have humidor cigar collections and wood-panelled “libraries” filled with leather bound books. And nowadays, expensive scotch is the drink choice of younger business men looking to assert their financial success by drinking 20-year-old malts, and telling everyone at the bar about it! But good scotch doesn’t have to be expensive scotch, and it doesn’t have to be a man’s only drink.

This summer, Dewar’s put out a line of innovative cocktail recipes that can help ease anyone into the delicious smoky flavor of scotch….especially women. I’ll admit that I was hesitant to try some of these recipes at first because mixing scotch with other alcohols seemed like a strange concept, but I was really pleased with the taste of this Dewar’s Birdie cocktail, which has hints of raspberry, almond, and citrus. It is defintely a feminine way to drink scotch, but I’ve seen muscle-heads sipping on Mai Tai’s by the pool before so I would’t be surprised if your man steals a couple of sips!

Here’s what you’ll need: 

  • 1 1/2 part Dewar’s White Label Scotch
  • 1/2 part Disaronno Originale Liqueur
  • 1/2 part Chambord Liqueur
  • 3/4 part fresh-squeezed lemon juice
  • 1 part ginger ale
  • Wedge of lemon or lime for garnish
  • Ice

{ To Make } Combine all ingredients, except ginger ale, in a shaker glass filled with ice and shake for 10 seconds.

Pour into a short glass filled with ice.

Top with ginger ale and lemon/lime garnish.

Enjoy immediately!

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