It is a fact: Argentines love pizza. I dare to say they love it almost as much as their prized bovine. If you want to get a rise out of a Porteno, you can do one of two things: mention politics, or ask which restaurant makes the best pizza. Yes, I just compared Peronism and pizza.
Anyways, one of my new favorite pizza spots in BA is Romarios. It’s certainly not the oldest pizza place or the most famous–in fact, it is a chain (probably, the Argentine equivalent of America’s Pizza Hut). But I think it is delicious! I like to order their standard pizza pies, which come in 3 sizes, and I usually top mine with serrano ham, mozzarella, cubed tomatoes, garlic, olives, and fresh arugala. One slice of this pie probably has just as much sodium as a cup of ramen noodles, but it is worth every ounce of swelling. The cheese is hot and gooey and the crust isn’t too thick on the pizza. Addtionally, they make their pies with the sauce on top of the cheese, which keeps the crust from getting soggy.
Of course, you can also order a cheese and onion fugazette if you’re looking to carbo-load. Fugazette is a very popular form of Argetine pizza resembling a calzone. It is pizza dough stuffed with cheese and onion, olive oil, and herbs. It is delicious, but certainly filling. You can get delicious unhealthy food almost anywhere in BA though, so I suggest sticking to traditional pizza at Romarios.
If the pizza isn’t filling enough, order an empanada or two. They have an onion and pancetta empanada one that is ridiculously good and the spicy beef empanada is amazing.